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    You are in: Home / Recipes / Old Fashioned Oatmeal Casserole Recipe
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    Old Fashioned Oatmeal Casserole

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Cookgirl's Note:

    From the Albertsons/Sav-On Company. Lots of nutritious but delicious ingredients!Ideal dish for a brunch selection. Vegan-friendly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly toast walnuts and set aside.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Coat a 1 1/2 quart casserole dish with butter or margarine substitute.
    4. 4
      In a medium saucepan, bring the soy milk (or substitute) and butter to the boil. Slowly stir in the oats with a fork.
    5. 5
      Stir in the apple and/or pears, dried fruit of choice, toasted walnuts, 2 tablespoons brown sugar, vanilla extract if using, cinnamon, and the salt.
    6. 6
      Cook mixture, stirring constantly for 1 minute. Be careful not to burn! Pour the oatmeal mixture into the prepared casserole dish.
    7. 7
      Bake, uncovered for 15 minutes. The last 5 minutes of cooking, sprinkle the remaining 1 tablespoon of brown sugar on top and bake until the top is bubbly.
    8. 8
      Serve warm with additional warmed soymilk or milk served on the side if you wish.
    9. 9
      For vegan use soy milk, rice milk and soy margarine options.

    Ratings & Reviews:

    • on October 05, 2010

      55

      My husband raves about this recipe and keeps asking me to make it over and over. He takes it to the office for breakfast every morning and he says he like to eat it cold. I think he likes it because it reminds him of bread pudding in a way. I actually haven't tried it yet but I did follow the recipe. I used pecans instead of walnuts and I used dried cranberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Oatmeal Casserole

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 189.1 mg
    7%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 15.1 g
    60%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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