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    You are in: Home / Recipes / Old-Fashioned Meat Loaf III Recipe
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    Old-Fashioned Meat Loaf III

    Old-Fashioned Meat Loaf III. Photo by Baby Kato

    1/2 Photos of Old-Fashioned Meat Loaf III

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 45 mins

    45 mins

    7 hrs

    ratherbeswimmin''s Note:

    In ‘Slow Cooker: The Best Cookbook Ever’ by Diane Phillips

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat Loaf

    Barbecue Sauce

    Directions:

    1. 1
      Place the bread in a small bowl, pour the milk over the bread, and let soak for 5 minutes.
    2. 2
      Put the meat in a large mixing bowl and add the remaining ingredients, including the milk-soaked bread.
    3. 3
      Do not squeeze the moisture out of the bread.
    4. 4
      Using clean hands or a large spoon, stir the mixture together until the ingredients are thoroughly blended.
    5. 5
      Form the mixture into a loaf about 6 inches long and e inches wide and tall.
    6. 6
      Set aside while you mix the sauce ingredients, or cover and refrigerate for up to 24 hours.
    7. 7
      Stir together all the sauce ingredients in the insert of a 5- to 7-quart slow cooker and set the meat loaf in the sauce.
    8. 8
      Spoon some of the sauce over the top of the meat loaf to coat it.
    9. 9
      Cook the meat loaf on HIGH for 1 hour.
    10. 10
      Decrease heat to LOW and cook until an instant-read thermometer inserted in the center of the meat loaf registers 165 degrees, 5-6 hours.
    11. 11
      Using two long, wide spatulas, remove the meat loaf from the slow cooker, cover with foil, and allow to rest for 15 minutes.
    12. 12
      Season the sauce with salt and pepper.
    13. 13
      Cut the meat loaf into ½ inch thick slices with a serrated knife.
    14. 14
      Serve with some of the sauce.

    Ratings & Reviews:

    • on January 27, 2014

      55

      Delicious meat loaf ratherbeswimmin. It was quick and easy to make with ingredients always found in the pantry. The meat loaf was moist and tender and full of flavor. The bbq sauce was the icing on the cake so to speak....it really tasted fantastic. What a terrific meal we had, served it with Maple Glazed Roasted Carrots and Bacon and Sage Mashed Potatoes for a wonderful comfort meal. Dh raved about it all night. Thanks for making me look like a star. Made for Name that Ingredient Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old-Fashioned Meat Loaf III

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 119
    28%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 106.1 mg
    35%
    Sodium 2052.7 mg
    85%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 39.9 g
    159%
    Protein 27.8 g
    55%

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