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    You are in: Home / Recipes / Old-Fashioned Maple Walnut Butter Balls Recipe
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    Old-Fashioned Maple Walnut Butter Balls

    Old-Fashioned Maple Walnut Butter Balls. Photo by ~Leslie~

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kittencalskitchen's Note:

    These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.

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    Units: US | Metric


    1. 1
      Set oven to 375 degrees.
    2. 2
      Prepare an ungreased cookie sheet.
    3. 3
      Cream butter, sugar and maple extract until fluffy.
    4. 4
      Sift together flour and salt.
    5. 5
      Add to the creamed mixture; mix well.
    6. 6
      Stir in walnuts.
    7. 7
      Shape dough into 1-inch balls.
    8. 8
      Place on cookie sheet.
    9. 9
      Bake for 12-15 minutes.
    10. 10
      Immediately remove with spatula.
    11. 11
      When still warm, but cool enough to handle, roll baked cookies in powdered sugar.

    Ratings & Reviews:

    • on December 12, 2009


      so i was looking for this recipe and of course it came up by kitten. I only had peanuts, so i crushed them in the food processor and added them in ! Used vanilla and wha-la!

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    • on December 13, 2005


      Delicious cookies! I made these exactly as written and they turned out just wonderfully. I was a little bit nervous while mixing as the dough seemed very crumbly, but DO NOT ADJUST!! They came together perfectly for a beautiful addition to my Christmas Tray. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old-Fashioned Maple Walnut Butter Balls

    Serving Size: 1 (793 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.7 g
    Cholesterol 10.1 mg
    Sodium 52.2 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.4 g
    Sugars 1.7 g
    Protein 1.3 g

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