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    You are in: Home / Recipes / Old Fashioned Kettle Corn Recipe
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    Old Fashioned Kettle Corn
    Old Fashioned Kettle Corn. Photo by scrapbook cook

    Photo by scrapbook cook

    6 Photos of Old Fashioned Kettle Corn

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    Rate it! | Read 29 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kittencalskitchen's Note:

    Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the oil in the bottom of a large pot.
    2. 2
      Add in the unpopped popcorn kernels with the sugar and salt.
    3. 3
      Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
    4. 4
      Once the popping has slowed down remove the pot from the heat.
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    Nutritional Facts for Old Fashioned Kettle Corn

    Serving Size: 1 (26 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 163
    72%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.6 g
    66%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    unpopped popcorn

    Detailed Nutrition Values About Nutrition Info

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