Old Fashioned Evaporated Milk Caramels

READY IN: 35mins
Recipe by Kimke

Old fashioned treat, perfect for Christmas!

Top Review by Donna D.

I'm new to candy making and can't guess ... what size pan? 8x8 or 9x13?

Ingredients Nutrition


  1. Boil sugar,salt and corn syrup to 245 degrees.
  2. Stir occasionally.
  3. Add butter and evaporated milk so gradually that the mixture does not stop boiling.
  5. Cook rapidly to 240 degrees, being careful not to scorch.
  6. Add vanilla and nuts.
  7. Pour into greased pan.
  8. Cool before cutting.
  9. Cut with heavy,sharp knife with saw-life motion.

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