Old Fashioned Coconut Pie
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Preheat oven to 350 degrees.
- In a large bowl combine the milk, sugar, coconut, eggs, flour, butter and coconut extract.
- Stir until well incorporated.
- Pour into the unbaked pie shell.
- Bake for 45 minutes or until a knife inserted 1 inch from the center comes out clean.
- Remove and place on a wire rack to cool to room temperature.
- In a medium bowl combine the apricot preserves and vanilla.
- Add the cream and beat until stiff.
- Spread this over the cooled pie and garnish with toasted coconut.
- Serve.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois