Total Time
Prep 2 hrs
Cook 0 mins

Got this from THE OREGONIAN - FOOD DAY. Suppose to be from CLUB 21 in NY.

Ingredients Nutrition


  1. In oil, slowly cook minced onion til soft, don't let onion get color.
  2. In a mixing bowl, whisk mayo, and remaining ingredients til well- combined.
  3. Refrigerate 2 hours before serving.

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