Old Fashion Cucumber Salad

READY IN: 30mins
Recipe by Chef likestocook

I have always loved cucumbers in vinegar. My grandmother used to fix them and this tastes like hers. I can remember her saying that she started hers like her pickles so getting most of the water out of the cucumbers must be the trick. I can remember her putting left over onions and tomatoes into the vinegar mixture after a meal. Laura and I love this in the summer.

Top Review by LonghornMama

Simple, old-fashioned, and very tasty. Couldn't find pickling cucumbers this time of year so used regular cucs, sliced a little thicker, with good results. Love the tip about tossing in leftover onions and tomatoes. Yummy! Thanks for sharing your recipe! Made for PAC Fall 2007.

Ingredients Nutrition

Directions

  1. Place sliced cucumbers in bowl;sprinkle every few layers with salt.
  2. Cover cucumbers with a plate and weight them down with a heavy can.
  3. Let stand at room temperature for 2 hours.
  4. Drain cucumbers and press out remaining liquid.
  5. Stir together vinegar and sugar; pour over slices.
  6. Cover and refrigerate at least 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a