Old Fashion Beef Stew
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 59.14 ml flour
- 907.18 g beef stew meat
- 44.37 ml bacon drippings
- 35.43 g packet onion soup mix
- 946.0 ml water
- 2 (496.11 g) bag frozen stew vegetables (or use more or less if desired)
- 236.59 ml frozen green beans
- 1.23 ml garlic
- 7.39 ml season salt
- 1 bay leaf
- 2.46 ml Kitchen Bouquet or 2.46 ml Gravy Master
directions
- In a plastic bag, combine flour with 1 teaspoon salt.
- Add meat cubes, shake to coat.
- In a large saucepan, brown meat, in the hot bacon drippings. Add water, soup mix and spices.
- Bring to a boil, reduce heat, cover and simmer for 45-60 minutes, until beef is nearly tender.
- Add vegetables (except peas), cover and simmer for 30 minutes more. Add peas last 10 minutes.
- If you need to thicken the stew some, use 1/4 cup of the leftover seasoning flour, mixed with 1/2 cup cold water, (make sure there are no lumps) and stir into the stew. Cook an additional 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cheri Lee
United States