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    You are in: Home / Recipes / Old Bay Seasoned Tuna Cakes Recipe
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    Old Bay Seasoned Tuna Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Poor College Kid's Note:

    Delicious on a bed of fresh greens.

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Form mixture into two equal size patties.
    3. 3
      Fry patties on non-stick pan with light vegetable oil non-stick spray until browned on both sides.
    4. 4
      Serve immediately.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on June 02, 2010


      A very nice change from tuna salad! Reminiscent of Salmon Cakes my wife has made for years... as a cake makes a great sandwich on a bun/roll with Tartar Sauce & fixings... lettuce, tomato, etc. If not worried about calories, a slice of cheese melted is a nice addition to the sandwich as well. Also can be shaped as a thicker croquette. Quick and easy to fix... my wife enjoyed them and has made them twice in the last 6 days. Says it is a no-fuss last-minute way to get more fish & more variety into our diet without the need to plan ahead to buy and use fresh seafood.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009


    • on June 15, 2009


      Excellent!! I froze a few leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Old Bay Seasoned Tuna Cakes

    Serving Size: 1 (224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 261.7
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.5 g
    Cholesterol 51.0 mg
    Sodium 674.6 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 45.5 g

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Old Bay Seasoning

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