Old Bay Seasoned Tuna Cakes

Poor College Kid's Note:

Delicious on a bed of fresh greens.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 1

• 1 (6 ounce) can chunk light tuna
• 1/4 cup red bell pepper, diced
• 1/4 cup Egg Beaters egg substitute
• 1/8 cup breadcrumbs (plain)
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon onion, minced

Directions:

1. Mix all ingredients.
2. Form mixture into two equal size patties.
3. Fry patties on non-stick pan with light vegetable oil non-stick spray until browned on both sides.
4. Serve immediately.

Reviews

[grantg]

A very nice change from tuna salad! Reminiscent of Salmon Cakes my wife has made for years... as a cake makes a great sandwich on a bun/roll with Tartar Sauce & fixings... lettuce, tomato, etc. If not worried about calories, a slice of cheese melted is a nice addition to the sandwich as well. Also can be shaped as a thicker croquette. Quick and easy to fix... my wife enjoyed them and has made them twice in the last 6 days. Says it is a no-fuss last-minute way to get more fish & more variety into our diet without the need to plan ahead to buy and use fresh seafood.

[dicentra]

Excellent!! I froze a few leftovers.