Old Bay Seasoned Tuna Cakes

Total Time
20mins
Prep 10 mins
Cook 10 mins

Delicious on a bed of fresh greens.

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Form mixture into two equal size patties.
  3. Fry patties on non-stick pan with light vegetable oil non-stick spray until browned on both sides.
  4. Serve immediately.

Reviews

(4)
Most Helpful

A very nice change from tuna salad! Reminiscent of Salmon Cakes my wife has made for years... as a cake makes a great sandwich on a bun/roll with Tartar Sauce & fixings... lettuce, tomato, etc. If not worried about calories, a slice of cheese melted is a nice addition to the sandwich as well. Also can be shaped as a thicker croquette. Quick and easy to fix... my wife enjoyed them and has made them twice in the last 6 days. Says it is a no-fuss last-minute way to get more fish & more variety into our diet without the need to plan ahead to buy and use fresh seafood.

grantg June 02, 2010

Excellent!! I froze a few leftovers.

dicentra June 15, 2009

I enjoyed these! They were easy to make, and use ingredients I usually have on hand. I served them on a green salad with tomato and avocado, garnished with yogurt dressing. Yum! Thank you for an easy and delicious meal.

mianbao September 14, 2006

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