Total Time
Prep 0 mins
Cook 0 mins

I'm told that this is authentic and that it is kid's food. Regardless, it's yummy!

Ingredients Nutrition

Directions

  1. Toast the nori by waving it over a flame until it stiffens slightly, but be careful--it burns easily. Crumble into little pieces and set aside.
  2. Combine all the sauce ingredients in a small saucepan and simmer for 30 seconds, stirring constantly.
  3. Remove from the heat and cool to room temperature.
  4. Beat the eggs in a large bowl.
  5. Add the flour and water and continue beating until you have a batter the consistency of pancake batter.
  6. Add the sake and salt.
  7. Fold in the cabbage, carrots, and scallions. Be sure to mix the batter and vegetables together evenly. Each okonomiyaki will use 1/4 of this mixture.
  8. Heat 1 tbsp. of the oil in a standard 10-inch skillet. Spoon 1/4 of the batter onto the hot skillet (like a pancake) making sure the vegetables are evenly distributed.
  9. Then sprinkle 1/4 of the shrimp or meat of you choice on top.
  10. Cook each side on medium heat for 2 minutes, until lightly browned. Reduce the heat to low and cook, covered, for another 5 minutes, occasionally turning and gently pressing the okonomiyaki with a spatula.
  11. Prepare three more okonomiyaki as above. Keep the finished pancakes warm in a low oven while making the rest, or use two skillets and make two okonomiyaki at a time.
  12. Serve hot with the sauce to taste--I recommend 1 tbsp. per okonomiyaki-- and top with about a tsp. of mayonnaise and a sprinkling of toasted nori.

Reviews

Most Helpful

I used to eat this all the time as a child in Kobe. I added tenkasu (crispy bits leftover from tempura) and used tonkatsu sauce. Thanks for the memories!

Betsey July 16, 2002

No way... this is NOT authentic at all. But this recipe is a good substitute for those who don't have the real ingredients nearby.

Usako Yamakawa November 30, 2001

I have had this at Japanese restuarants but know it as "Vegetable Pancakes", not pizza, therefore I left out the meat topping you suggested. I followed the rest of the recipe exactly and it was FANTASTIC! The pancakes tasted just like the restaurants, the sauce was different but delicious all the same. THANKS!

Ozzzie December 29, 2003

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