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    You are in: Home / Recipes / Oklahoma Dip Recipe
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    Oklahoma Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    SashasMommy's Note:

    This dip is a hit at parties--you just can't stop eating it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat, sausage and onion.
    2. 2
      Drain.
    3. 3
      In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
    4. 4
      Cook on high for 1-2 hours or until melted.
    5. 5
      Put on low to serve.
    6. 6
      Stir occasionally while melting and while serving.
    7. 7
      Serve with tortilla chips or Fritos.

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    Ratings & Reviews:

    • on September 14, 2011

      For a meal, make a pan of cornbread. Cut your slice of cornbread in half and put the dip over the cornbread. Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      45

      I loved this dip and my kids couldn't stop eating it. I used corn and flour tortilla's and spread it on them and rolled it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005

      55

      Easy to prepare and great taste. Baked in the oven instead of using a crockpot. I cut the recipe in half and it was plenty to serve 8 to 10 people as an appetizer. Used chips and also spread on crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oklahoma Dip

    Serving Size: 1 (85 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 188.6
     
    Calories from Fat 126
    66%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 50.2 mg
    16%
    Sodium 619.6 mg
    25%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 11.5 g
    23%

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