Oklahoma Dip

Submitted by SashasMommy

"This dip is a hit at parties--you just can't stop eating it!"

 

• Ready In: 2hrs 20mins
• Ingredients: 5
• Serves: 30

ingredients

• 1 1⁄2 lbs ground beef
• 1 lb jimmy dean hot sausage
• 1⁄2 cup onion, chopped fine
• 2 lbs Velveeta cheese
• 2 (8 ounce) cans Rotel Tomatoes

directions

1. Brown meat, sausage and onion.
2. Drain.
3. In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
4. Cook on high for 1-2 hours or until melted.
5. Put on low to serve.
6. Stir occasionally while melting and while serving.
7. Serve with tortilla chips or Fritos.

Reviews

[vjcww]

For a meal, make a pan of cornbread. Cut your slice of cornbread in half and put the dip over the cornbread. Yummy!!

 

[cookin_again]

I loved this dip and my kids couldn't stop eating it. I used corn and flour tortilla's and spread it on them and rolled it up.

 

[Martini Guy]

Easy to prepare and great taste. Baked in the oven instead of using a crockpot. I cut the recipe in half and it was plenty to serve 8 to 10 people as an appetizer. Used chips and also spread on crackers.

 

[The Amazing Christy]

We always have the ingredients on hand, not only for holidays, but whenever an impromtu party arises. I saute my onions in a couple of tbls of butter before adding to the mix, occasionally I add about a cup of shredded cheddar and a smidge of cream or milk to smooth the flavors when we feel a little bit like splurging. My DBIL tried to eat it as a soup during the holiday. You can also cut down on cook time by using microwave but it isn't as good. This is a can't miss dip!

 

[Shannon_1]

We have this for family get togethers. Delicious! Try using the maple flavored sausage for a different taste that is just as good.