Prep 15 mins
Cook 15 mins
Okinawan sweet potatoes are a glorious purple color which makes this ice cream a lovely lavender color. You could probably sub another kind of sweet potato in a pinch, but it won't be the same.
- 1⁄4 cup okinawan sweet potato, peeled, cooked and mashed
- 2 cups half-and-half
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- Mix all ingredients until well blended.
- Freeze in an electric ice cream maker, following manufacturer’s directions.