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    You are in: Home / Recipes / Oikos Greek Yogurt Peanut Butter Frosting Recipe
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    Oikos Greek Yogurt Peanut Butter Frosting

    Oikos Greek Yogurt Peanut Butter Frosting. Photo by Chef #1802298764

    1/1 Photo of Oikos Greek Yogurt Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This came from Thinner Times. I have not tried this, just posting for safe.

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    Serves: 4-5


    frosts ...

    Units: US | Metric

    • 6 5/8 ounces stonyfield farm oikos vanilla Greek yogurt
    • 1 tablespoon honey
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup smooth peanut butter (recommended)
    • 3/4 cup powdered sugar


    1. 1
      Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
    2. 2
      Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.

    Ratings & Reviews:

    • on February 18, 2014


      I think I can review this, even though I haven't exactly made it... I made a very similar recipe that was delicious.<br/>I like that the recipe posted here on doesn't use cream cheese as a thickener- just more yummy peanut butter! I do think that the confectioners' sugar could be eliminated, if you don't mind tasting the yogurt. I will play with this one some more, but it's great on chocolate cake!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oikos Greek Yogurt Peanut Butter Frosting

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.9
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 148.7 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 2.1 g
    Sugars 29.3 g
    Protein 8.1 g

    The following items or measurements are not included:

    Greek yogurt

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