Oikos Greek Yogurt Peanut Butter Frosting

Total Time
15mins
Prep 15 mins
Cook 0 mins

This came from Thinner Times. I have not tried this, just posting for safe.

Ingredients Nutrition

  • 6 58 ounces stonyfield farm oikos vanilla Greek yogurt
  • 1 tablespoon honey
  • 12 teaspoon ground cinnamon
  • 12 cup smooth peanut butter (recommended)
  • 34 cup powdered sugar

Directions

  1. Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
  2. Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.
Most Helpful

I think I can review this, even though I haven't exactly made it... I made a very similar recipe that was delicious. http://sallysbakingaddiction.com/2013/09/03/peanut-butter-greek-yogurt-frosting/<br/>I like that the recipe posted here on food.com doesn't use cream cheese as a thickener- just more yummy peanut butter! I do think that the confectioners' sugar could be eliminated, if you don't mind tasting the yogurt. I will play with this one some more, but it's great on chocolate cake!

J-Lynn February 18, 2014