Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oikos Greek Yogurt Peanut Butter Frosting Recipe
    Lost? Site Map

    Oikos Greek Yogurt Peanut Butter Frosting

    Oikos Greek Yogurt Peanut Butter Frosting. Photo by Chef #1802298764

    1/1 Photo of Oikos Greek Yogurt Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This came from Thinner Times. I have not tried this, just posting for safe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-5

    Yield:

    frosts ...

    Units: US | Metric

    • 6 5/8 ounces stonyfield farm oikos vanilla Greek yogurt
    • 1 tablespoon honey
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup smooth peanut butter (recommended)
    • 3/4 cup powdered sugar

    Directions:

    1. 1
      Whisk the yogurt, peanut butter and honey until all ingredients are incorporated. Add the cinnamon. Sift in the powdered sugar and whisk until incorporated.
    2. 2
      Top each cupcake with about a tablespoon of the frosting. Refrigerate cupcakes for up to 3 days.

    Ratings & Reviews:

    • on February 18, 2014

      55

      I think I can review this, even though I haven't exactly made it... I made a very similar recipe that was delicious. http://sallysbakingaddiction.com/2013/09/03/peanut-butter-greek-yogurt-frosting/<br/>I like that the recipe posted here on food.com doesn't use cream cheese as a thickener- just more yummy peanut butter! I do think that the confectioners' sugar could be eliminated, if you don't mind tasting the yogurt. I will play with this one some more, but it's great on chocolate cake!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oikos Greek Yogurt Peanut Butter Frosting

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 146
    49%
    Total Fat 16.2 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 29.3 g
    117%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    Greek yogurt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites