Ohh! Sweet Granola
photo by Marg (CaymanDesigns)
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
18 Cups
ingredients
- 2365.9 ml oats
- 473.18 ml chopped walnuts or 473.18 ml slivered almonds (or both)
- 354.88 ml coconut
- 118.29 ml brown sugar
- 9.85 ml cinnamon
- 2.46 ml salt
- 157.80 ml vegetable oil
- 157.80 ml honey
- 157.80 ml water
- 473.18 ml raisins or 473.18 ml chocolate chips (optional)
directions
- Preheat oven to 325 degrees.
- In a large mixing bowl, stir together the oats, nuts, coconut, brown sugar, cinnamon and salt.
- Add the oil, honey and water.
- Toss until well combined.
- Spread the mixture evenly on a cookie sheet.
- Bake for 40 minutes or until lightly browned, stirring every 10 minutes to keep the mixture from sticking.
- Let it cool.
- Then stir in the fruit or chocolate chips.
- Store in an air tight container.
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Reviews
-
This is a 10-star recipe in my book. It shot right to the top of my "favorite granola" list. Excellent! I used unsweetened coconut and mini chocolate chips so the resulting granola wasn't overly sweet but rather just right. I used walnuts, which I loved, but I bet if you use the almonds it would be like Almond Joy Granola. YUM! The only 'problem' I had was it makes so much it was hard to stir to get it all coated, even though I was using my largest bread bowl. Next time I'll probably mix it in a roasting pan to make that step a little easier. Other than that, the recipe worked beautifully and the resulting granola was fantastic! Thanks so much for sharing!
-
Good! I didn't do chocolate chips - just golden raisins - because all I had was full-sized and that seemed a little intimidating. I'm sure it would be delicious as Marg suggested with almond and mini chocolate chips. I used walnuts and added a little bit of cardamom just to mix it up. This is not a clumpy granola, but the flavor is very good and I really like the coconut flavor and texture. I found the cooking-time to be dead-on. I made a half recipe in a glass 9x13 dish and it worked great. I really liked that this was honey and sugar sweetened rather than just one or the other as many recipes are. Thanks!
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RECIPE SUBMITTED BY
Rakow
Oklahoma City, OK
Well, where to start...
<br> First off, I'm christian and I LOVE my Lord and Saviour Jesus Christ with all my heart!!! Any questions about this e-mail me @ wakow37@gmail.com
<br> Secondly, I am a chef (by education and trade). I presently work for CTI in OKC as the executive chef.
<br> I LOVE NEW YORK CITY!