Lemon Ginger Granola

Recipe by MissTenacity
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°F.
  • In a large bowl or small vat combine the oats, germ, nuts, and brown sugar.
  • In a separate bowl, combine honey, oil, lemon stuff, powdered/grated ginger, and salt.
  • Combine both mixtures- tossing very very well (for 3-5 minutes) to distribute the goo evenly and pour onto as many sheet pans as you can find.
  • Bake for 90 minutes, stirring every 15 minutes to achieve an even color.
  • About halfway through the process your kitchen and house will start to smell heavenly and your mouth will be watering.
  • While the granola is baking, chop the candied ginger down to "raisin" size or smaller- this is a pain as it is very sticky, and it doesn't work well in the food processor, unfortunately.
  • Remove granola from oven and transfer into a large bowl.
  • Add candied ginger and mix until evenly distributed.
  • Makes a whole boatload.
  • Keeps- probably a month, but it won't take you that long to eat it, will it?
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