Oh No! Not Broccoli!
photo by Chill
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 lb broccoli floret, enough for two
- 2 ounces lightly toasted slivered almonds
- 1 package knorrs fat free hollandaise mix (use Smart Blend butter substitute in the mix--great flavor and it's good for you)
- 1 cup sliced sauteed mushroom
- 1 tablespoon dry sherry (optional)
directions
- Prepare the Hollandaise mix per directions on the package.
- Add almonds, Sherry, mushrooms.
- Heat through, stirring constantly.
- Nuke or steam the broccoli until just crisp tender, as if it were stir fried.
- Plate up the broccoli and ladle the sauce generously over it.
- Be free handed!
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Reviews
-
I have had this in my cookbook for ages now, but could never find fat-free hollandaise mix anywhere. Finaly settled on the regular one. I did use unsaturated very soft margarine. I just used the sauce on the broccoli and none of the other stuff. My DH is so picky. He had to try a small piece of broccoli with sauce first before he would let me put the sauce on all of it. He actually like it, said very good. He loves broccoli but only has butter and salt on it. This is a first for him. Maybe next time I will try with the mushrooms. Thanks for the great recipe.
RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.