Prep 5 mins
Cook 1 hr
I love this stuff and it's quite expensive to buy. When I found this, I couldn't help but put it in my files. I could literally drink the stuff in a jar, so making it myself save quite a bit of money.
- Mix and chill until cold.
- Store covered in the refrigerator. (Glass canning jars work best!).
I made this to go on Nurse Di's fried egg sandwich recipe #43027. I love this mustard! Just enough zip and so easy. I'll find many used for this!