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    You are in: Home / Recipes / Oepfelbroeisi Recipe
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    Oepfelbroeisi

    Oepfelbroeisi. Photo by Sara 76

    1/2 Photos of Oepfelbroeisi

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WicklewoodWench's Note:

    Oepfelbroeisi or apple Rosti is a traditional dish from Switzerland usually served with coffee. Taken from Allrecipes.com and posted for ZWT7

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet over medium-high heat.
    2. 2
      Lightly brown the bread in the butter.
    3. 3
      Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover.
    4. 4
      Cook until a light crust forms on the underside, about 10 minutes.
    5. 5
      Flip the roesti onto a serving plate, cut into wedges.
    6. 6
      Sprinkle with cinnamon sugar before serving.

    Ratings & Reviews:

    • on August 26, 2011

      55

      I made this for my 10 year old son as a special breakfast treat, and he loved it! I scaled the recipe back to one serve, and I used sultanas instead of raisins. I held back a few thin slices of French bread, and after stirring all the other ingredients together and cooking the apple down a little, I moved the mixture to the side and so I could line the bottom of the pan with the remaining bread (lightly buttered). I piled the mixture back on top, covered the pan, and cooked it until it was brown on the bottom. This is something I will be making again :) [Made for Aus/NZ Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oepfelbroeisi

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 80
    26%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 360.3 mg
    15%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 15.9 g
    63%
    Protein 7.1 g
    14%

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