Octoberfest Ribs

Submitted by Mike 814

"If you love sauerkraut and ribs, this is the dish for you."

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 907.18 g pork ribs
• 2 (1814.36 g) jar sauerkraut, drained
• 2 yellow onions, peeled and cut in half
• 2 tart green apples, cored and wedged
• 59.14 ml brown sugar
• 8 juniper berries (optional)
• 14.79 ml caraway seed

directions

1. Layer ingredients into a large Dutch oven in this order: sauerkraut, onions, apples, brown sugar (sprinkle evenly over) and ribs.
2. Bury Juniper berries or caraway seed evenly in the sauerkraut layer.
3. Bring to a boil. lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.