Obazda - Bavarian Style Camembert Spread

Be the first to review
READY IN: 10mins
Recipe by Eismeer

This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version, as there are a lot of regional differences. You can add different herbs such as parsley or chives, scallions and even a tad of beer :). However paprika and carraway seed are a must to make it really Bavarian.

Ingredients Nutrition


  1. Cube Camembert.
  2. Chop onion very finely.
  3. Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.
  4. Season with salt and cracked pepper to taste (again).
  5. Serve with bread, vegetables and beer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a