Oaxacan Grilled Fish - Mexico

READY IN: 20mins
Debi
Recipe by Mme M

Your fish fillets should be 1/2 pound each. Red snapper is recommended, but you can use another firm fish. Make Pineapple Salad - Mexico for this recipe.

Top Review by Smilyn

I HATE FISH... but I tried this and it was okay so I actually ate it. Hubby really like this. We will make again. Thanks for new recipe!

Ingredients Nutrition

Directions

  1. Rub the fish fillets on both sides with the garlic; season with salt and pepper.
  2. Put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
  3. Rub the fish fillets with the chipotle sauce.
  4. Grill the fish over charcoal or fry in a saucepan with olive oil.
  5. Serve with pineapple salad recipe#235168.

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