Oaxacan Grilled Fish - Mexico

Total Time
20mins
Prep 10 mins
Cook 10 mins

Your fish fillets should be 1/2 pound each. Red snapper is recommended, but you can use another firm fish. Make Pineapple Salad - Mexico for this recipe.

Ingredients Nutrition

Directions

  1. Rub the fish fillets on both sides with the garlic; season with salt and pepper.
  2. Put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
  3. Rub the fish fillets with the chipotle sauce.
  4. Grill the fish over charcoal or fry in a saucepan with olive oil.
  5. Serve with pineapple salad recipe#235168.

Reviews

(4)
Most Helpful

I HATE FISH... but I tried this and it was okay so I actually ate it. Hubby really like this. We will make again. Thanks for new recipe!

Smilyn August 15, 2008

This sauce was very flavorful and added a nice smoky hot flavor to the fish. I doubled the sauce recipe, and used half to rub over the fish before grilling, and the other half to serve at the table as a sauce over the fish. I used tilapia.

Ginny Sue July 06, 2008

Exceptional!This fish has tremendous flavor! I used plain, unflavored yogurt in place of the mayo, because I do not eat mayo at all. Other than that, I made it as written.So, so good! Thanks for sharing this awesome recipe! Made for Zaar world Tour.

Bert's Kitchen Witch June 27, 2007

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