Oatmeal Toffee Cookies (Cookie Mix in a Jar)

Name: Oatmeal Toffee Cookies (Cookie Mix in a Jar)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3 dozen cookies, 36 serving(s)
Ingredients: 236.59 ml light brown sugar, packed; 2.46 ml ground cinnamon; 354.88 ml quick-cooking oats; 177.44 ml toffee pieces, Heath Bits 'O Brickle; 29.58 ml toffee pieces, HEATH BITS 'O BRICKLE; 177.44 ml all-purpose flour; 29.58 ml all-purpose flour; 2.46 ml baking soda; 1.23 ml salt

Submitted by senseicheryl

"Featured in an email from the www.hersheys.com website. Make sure to include the baking directions when giving this as a gift."

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Ready In:: 18mins
Ingredients:: 9
Yields:: 3 dozen cookies
Serves:: 36

ingredients

236.59 ml light brown sugar, packed
2.46 ml ground cinnamon
354.88 ml quick-cooking oats
177.44 ml toffee pieces, Heath Bits 'O Brickle
29.58 ml toffee pieces, HEATH BITS 'O BRICKLE
177.44 ml all-purpose flour
29.58 ml all-purpose flour
2.46 ml baking soda
1.23 ml salt

directions

Use clean 1 quart (4 cups) glass jar with lid. Stir together brown sugar and cinnamon; pack down into bottom of jar. Layer with oats, then toffee bits. Stir together flour, baking soda and salt; place as top layer. Close jar; attach card with following instructions:.
BAKING INSTRUCTIONS - Heat oven to 375 degrees. Lightly grease cookie sheet.
Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 1 teaspoon vanilla extract; beat on low speed of mixer until well blended. Drop dough by rounded teaspoons about 2-inches apart onto prepared sheet.
Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 3 dozen cookies.