Oatmeal Sandwich Cookie Pudding

"Tastes just like an oatmeal sandwich cookie!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Split the vanilla bean lengthwise and scrape the seeds into a saucepan. Add the vanilla pod, milk, cream, coconut crystals, cinnamon stick, and salt; bring to a simmer over medium heat.
  • Remove from heat, cover and steep for 15 minutes.
  • Whisk together the cornstarch and yolks in a large bowl.
  • Slowly whisk in the warm milk mixture, then pour the mixture back into the saucepan. Bring to a boil over medium heat and cook, whisking constantly, until thick. About 3 minutes. (Don't hold me to that! I never time it! LOL).
  • Stir in the coconut oil. Pour the pudding through a fine-mesh sieve into a bowl; cover with plastic wrap so the plastic is touching the surface of the pudding, and let cool slightly.
  • Divide most of the cookie crumbles among small glasses or bowls. Top with pudding. Cover with plastic again and refrigerate until cold; about 3 hours.
  • Top with remaining cookie crumbles.
  • ENJOY!

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