Oatmeal Peanut Butter and Jelly Muffins
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 236.59 ml water
- 118.29 ml oatmeal
- 177.44 ml peanut butter (crunchy or smooth)
- 4.92 ml vanilla
- 157.80 ml honey (or other liquid sweetener)
- 236.59 ml soymilk (or other nondairy milk, or cow's milk if not vegan)
- 236.59 ml whole wheat flour
- 236.59 ml unbleached white flour
- 118.29 ml barley flour
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 255.14 g raspberry preserves (or favorite flavor jelly or jam)
directions
- Preheat the oven to 350 degrees F. Lightly oil 12-cup muffin tin.
- In a 2 cup bowl, combine water and oatmeal and microwave for 5 minutes or until cooked. (Alternatively, use 1 cup leftover oatmeal).
- In a medium mixing bowl, mix the cooked oatmeal with the peanut butter, vanilla, honey, and milk. Stir until all the lumps are gone.
- In another bowl, combine the flours, baking soda, baking powder, and salt. Add the dry ingredients to the liquid ingredients, and stir well. Fill muffin tins evenly with batter and bake for 20 minutes.
- Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done. Remove from tins and place on a solid surface.
- Spoon preserves into a pastry bag fitted with whatever tip you desire, and pipe evenly into the middle of each hot muffin. Let cool. Enjoy!
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Reviews
-
I made these as breakfast and snack food for my two kids. I doubled the recipe and used oat flour instead of barley. They turned out really well. They're not phenominal but they make a very good, very solid muffin that is yummy warmed with honey over it. I'll likely make this again but I wonder how it would be if you don't cook the oatmeal first. Might try that next time.
Tweaks
-
I made these as breakfast and snack food for my two kids. I doubled the recipe and used oat flour instead of barley. They turned out really well. They're not phenominal but they make a very good, very solid muffin that is yummy warmed with honey over it. I'll likely make this again but I wonder how it would be if you don't cook the oatmeal first. Might try that next time.
RECIPE SUBMITTED BY
Lizzymommy
Round Rock, Texas