Oatmeal-Honey Muffins

READY IN: 28mins
Recipe by Bev. E.

My aunt gave this recipe to me and I wanted to share it.

Top Review by Herve64

To optimize the taste I did roast the oatmeals before using. So I did with the nuts (I used peanuts). I added cinnamon to the roasted peanuts and crashed them by using mortar and pestle. The raisins I washed and covered them with sherry.

BTW: it would make sense to use weight units in the metric version for solid ingredients because it would be usual in countries using this measures to do so. For example the equivalent of one cup of flour would be 120 g (for "gramme").

Ingredients Nutrition

Directions

  1. Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
  2. Spray 12 muffins tins with cooking spray, fill 2/3 full.
  3. Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.

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