Prep 10 mins
Cook 18 mins
My aunt gave this recipe to me and I wanted to share it.
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
- 1 beaten egg
- 2⁄3 cup milk
- 1⁄3 cup vegetable oil
- 1⁄4 cup honey
- 1 1⁄2 cups oats
- 1 cup flour
- 1⁄2 cup raisins
- 1⁄2 cup chopped nuts
- 1⁄3 cup firmly packed brown sugar
- 1 tablespoon baking powder
- 3⁄4 teaspoon salt
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
To optimize the taste I did roast the oatmeals before using. So I did with the nuts (I used peanuts). I added cinnamon to the roasted peanuts and crashed them by using mortar and pestle. The raisins I washed and covered them with sherry.
BTW: it would make sense to use weight units in the metric version for solid ingredients because it would be usual in countries using this measures to do so. For example the equivalent of one cup of flour would be 120 g (for "gramme").
Thanks for this recipe! I was looking for a recipe that I could make using no sugar and I found it! I used 1/2 cup honey, whole wheat flour and 1/2 cup apple sauce in place of the oil. I added cinnamon and vanilla. They were AWESOME!!
I didn't add rasins or nuts but I did add cinnamon, a few tsp shredded coconut and a spoonful of peanutbutter. These are wonderful! They are sweet but not too sweet and so yummy! It is too late for me to make a second batch tonight but I will be making some more when I get home from work tomorrow!Very simple and easy to make! Thanks!