Oatmeal Clay
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1 batch
ingredients
- 1 cup rolled oats (instant or old-fashioned)
- 2⁄3 cup flour
- 1⁄2 cup water
- food coloring
directions
- Stir ingredients together.
- In large bowl until a lumpy dough forms (add more flour if necessary) then knead the dough on a floured surface (again, add more flour if necessary) until smooth and workable and not too sticky.
- For colored clay, add food coloring to the water before mixing.
- Allow your creations to dry overnight.
- Leftovers can be store airtight in frig for a couple days.
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Reviews
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WOW! Another clay winner! I took time out and made this this afternoon. What fun! I really enjoyed myself thoroughly. This time I used red and green food colours and made 2 batches of this. I used my heart shaped cookie cutter and one batch of this made 34 hearts for me. I did whirl the oats in my mixie before adding it to the flour and water. I used Quick Cooking White Oats of Gardenia Company. I have stored one batch in my freezer and 1 batch outside on my table. This X'mas is fun, thanks so much, Sara! Merry Christmas to you, your DH and your cutie pie boy!
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Fabulous earthy clay. I whirred the oats and the whole wheat flour (all I have in the house) in the food processor and then added the water with food coloring through the chute. It mixed together well and then I kneaded it. We made some cool chunky looking beads. Thanks for such a great idea for a sick day using easy ingredients I always have in the house!
RECIPE SUBMITTED BY
SaraFish
San Diego, Ca
I'm a stay home mom of two little boys.
My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian.
One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.