Oatmeal Banana Muffins - 2 Ww Points
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 236.59 ml rolled oats
- 236.59 ml plain fat-free yogurt
- 59.14 ml applesauce
- 88.74 ml Splenda brown sugar blend
- 59.14 ml Egg Beaters egg substitute
- 236.59 ml whole wheat flour
- 2.46 ml salt
- 2.46 ml vanilla extract
- 0.25 ml cinnamon
- 2.46 ml baking soda
- 4.92 ml baking powder
- 236.59 ml mashed banana
directions
- Preheat oven to 400 degrees.
- Mix yogurt and oats and set aside.
- Add dry ingredients (minus sugar) together in another bowl.
- To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar. Mix welll.
- Add wet ingredients to the dry ingredients and mix well.
- Add mashed banana and fold in just to lightly mix.
- Bake 20 to 23 minutes.
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