Oatmeal and Everything Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Yields:
-
20 cookies
- Serves:
- 20
ingredients
- 118.29 ml butter
- 177.44 ml Splenda Sugar Blend for Baking
- 177.44 ml brown sugar
- 59.14 ml applesauce
- 295.73 ml white flour
- 118.29 ml soy flour
- 59.14 ml flax seed meal
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 1.23 ml nutmeg
- 78.78 ml Egg Beaters egg substitute
- 9.85 ml vanilla
- 59.14 ml 1% low-fat milk
- 473.18 ml Quaker Oats (non-instant)
- 118.29 ml raisins
- 118.29 ml dried cranberries
directions
- Mix the first 4 ingredients.
- Add in the cinnamon, egg beater and vanilla and milk.
- Mix the flours, meal, baking soda and cinnamon and nutmeg in a seperate bowl.
- Add the dry ingredients to the wet ingredients.
- add the milk.
- Then add the oats, raisins and cranberries.
- Using a scoop (no bigger than 1/4 cup serving) place these on a non-stick pan and bake for 10-15 minutes (depends on how goey in hte middle you want them) at 350 degrees.
- Let cool for 10 minutes before eating.
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