Prep 10 mins
Cook 4 hrs
This is a family favorite
- 1 cup water
- 1 1⁄2 tablespoons vegetable oil
- 1 1⁄2 tablespoons cider vinegar
- 1 1⁄2 tablespoons nonfat dry milk powder
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 1⁄2 teaspoons salt
- 1 3⁄4 cups bread flour
- 1 cup whole wheat flour
- 1⁄2 cup oatmeal
- 2 1⁄4 teaspoons active dry yeast
- Add all ingredients in this order to bread machine.
- Bake on "whole-wheat" setting.
Wow was this yummy. I scaled it down to a 1 lb loaf and it turned out great. DH an I had it with dinner and I Toasted some the next day for a breakfast sandwich. I didnt put molasses in mine, but doubled the honey as I didnt have the molasses on hand. Thanks Chia, for a great one!
Excellent Wheat Bread. I did have a little trouble with the dough and ended up adding additional flour to get the consistency I thought I needed. But the final outcome, I could not have been more pleased with. Great texture and wonderful flavor. Thanks so much for sharing chia. Made for the Diabetic Forum Heart Healthy tags. :)
Wonderfully light without being a fall apart bread. Easy to make and simple instructions. Overall my family loved it and it goes well with wild concord grape jelly! A definite keeper in my book.