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    You are in: Home / Recipes / Oat Wheat Bread Recipe
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    Oat Wheat Bread

    Oat Wheat Bread. Photo by ~Nimz~

    1/3 Photos of Oat Wheat Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    chia's Note:

    This is a family favorite

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    pound l ...

    Units: US | Metric


    1. 1
      Add all ingredients in this order to bread machine.
    2. 2
      Bake on "whole-wheat" setting.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 11, 2003


      Wow was this yummy. I scaled it down to a 1 lb loaf and it turned out great. DH an I had it with dinner and I Toasted some the next day for a breakfast sandwich. I didnt put molasses in mine, but doubled the honey as I didnt have the molasses on hand. Thanks Chia, for a great one!

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    • on February 20, 2010


      Excellent Wheat Bread. I did have a little trouble with the dough and ended up adding additional flour to get the consistency I thought I needed. But the final outcome, I could not have been more pleased with. Great texture and wonderful flavor. Thanks so much for sharing chia. Made for the Diabetic Forum Heart Healthy tags. :)

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    • on October 17, 2007


      Wonderfully light without being a fall apart bread. Easy to make and simple instructions. Overall my family loved it and it goes well with wild concord grape jelly! A definite keeper in my book.

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    Read All Reviews (8)


    Nutritional Facts for Oat Wheat Bread

    Serving Size: 1 (769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1236.3
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 2.6 g
    Cholesterol 1.5 mg
    Sodium 2391.4 mg
    Total Carbohydrate 236.7 g
    Dietary Fiber 17.6 g
    Sugars 42.8 g
    Protein 35.4 g

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