Oat Wheat Bread

Recipe by Riverside Len
READY IN: 1hr 35mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients into the bowl of a stand mixer.
  • Mix to bring all ingredients together. The dough will resemble batter at this point. Don't make any adjustments to it.
  • Cover and let rest for 20 minutes (this step is essential).
  • Knead for 4 minutes. At this point the dough will no longer resemble batter but will be a sticky dough. Cover and let rest 10 minutes (essential).
  • Knead for 4 minutes. At this point the dough will still be sticky but not as sticky as before. Cover and let rest 5 minutes.
  • Knead for 4 minutes. Remove dough from mixer and form into a ball. At this point the dough should not be sticky, it will be almost tacky and should feel soft and supple.
  • Put dough into a bowl, cover and let double.
  • Punch down and form into loaf. Put in lightly oiled pan. Cover with a clean towel and let rise until doubled.
  • Bake in pre-heated 350 f oven for 40 minutes.
  • Remove from pan and let cool on a wire rack.
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