Oat Crumble Ice Cream Topping

"Had forever"
 
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Ready In:
17mins
Ingredients:
6
Yields:
3 1/2 Cups
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ingredients

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directions

  • Preheat oven to 350.
  • Combine oats, sugar, flour, salt and nuts.
  • Add butter and mix.
  • Spread a thin layer on silpat covered sheet.
  • Bake 12 minutes.
  • Break with a fork.
  • Remove and cool.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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