Oat Crumble Ice Cream Topping
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
3 1/2 Cups
ingredients
- 1 cup rolled oats
- 1⁄2 cup brown sugar
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄3 cup nuts, chopped
- 1⁄3 cup butter, melted
directions
- Preheat oven to 350.
- Combine oats, sugar, flour, salt and nuts.
- Add butter and mix.
- Spread a thin layer on silpat covered sheet.
- Bake 12 minutes.
- Break with a fork.
- Remove and cool.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.