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    You are in: Home / Recipes / OAMC Individual Oatmeal Servings Recipe
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    OAMC Individual Oatmeal Servings

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Shawn H's Note:

    My kids love oatmeal! This seems like a great way to make oatmeal that's quick and easy even on busy days.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 3/4 cups water (use more as necessary)
    • 6 cups oatmeal
    • 1/2 teaspoon salt (optional)

    Directions:

    1. 1
      Bring water and salt to a boil.
    2. 2
      Add oatmeal and cook for 3-5 minutes on medium heat. Stir as necessary.
    3. 3
      Remove oatmeal from heat and cool in pan. Oatmeal will be very thick.
    4. 4
      Use an ice cream scoop to create serving size balls of oatmeal on a cookie sheet lined with wax paper.
    5. 5
      Flash freeze.
    6. 6
      Place frozen scoops in a freezer bag and store in freezer.
    7. 7
      To serve, microwave single scoop on high, stirring occasionaly.
    8. 8
      For more variety, top hot oatmeal with syrup, preserves, fresh or dried fruit, baked apples or cherry pie filling, chocolate chips and peanutbutter, or caramel ice cream topping.

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    Ratings & Reviews:

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    Nutritional Facts for OAMC Individual Oatmeal Servings

    Serving Size: 1 (193 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 22
    14%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.5 g
    2%
    Protein 6.4 g
    12%

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