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    You are in: Home / Recipes / Nyte's Low-Fat Salad/Potato Salad Dressing Recipe
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    Nyte's Low-Fat Salad/Potato Salad Dressing

    Nyte's Low-Fat Salad/Potato Salad Dressing. Photo by Annacia

    1/1 Photo of Nyte's Low-Fat Salad/Potato Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Nyteglori's Note:

    After several comments on the dressing used on my Carrot Salad With Toasted Almonds, I decided to post the dressing separately.

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    My Private Note



    Units: US | Metric


    1. 1
      Blend sour cream, cottage cheese, Tabasco, lemon juice until smooth.
    2. 2
      Add parsley, salt and pepper and blend a few seconds longer.

    Ratings & Reviews:

    • on November 20, 2007


      I made this using fat free cottage cheese and sour cream and as I didn't have parsley I used chives. I found it to be thicker than I prefer for salad dressing but for a veggie dip it would be ideal or even sandwich spread. I added more salt than I would normally expect, thats likely because I used all fat free which has less flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nyte's Low-Fat Salad/Potato Salad Dressing

    Serving Size: 1 (19 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 43.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 9.8 mg
    Sodium 70.2 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.6 g

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