Nyoyo (Cooked Vegetables)

READY IN: 35mins
Recipe by Nasseh

This is a vegetarian dish served over rice that originates from Kenya.

Top Review by Sous Chef Sue

Followed the recipe except added a whole can of black-eyed peas. Thought it had a really nice flavor, but that the tomatoes were a bit mushy for our tastes, so perhaps will add them later next time. As leftovers, I sprinkled feta cheese over and thought it really punched it up a notch. Will definitely make again. Thank you!

Ingredients Nutrition


  1. Saute onion & peppers in oil until until limp. Add tomatoes and simmer for 5 more minutes.
  2. Meanwhile combine beans, corn and spices. Stir in with the onions then cover and simmer for 15 minutes. Adding a little water if necessary. Serve over rice.

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