Nutty Whole Wheat Bread
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 2 1⁄4 cups white flour
- 1 1⁄4 cups wheat flour
- 3⁄4 cup walnuts, finely chopped
- 2 tablespoons brown sugar
- 2 1⁄2 teaspoons fast rising yeast
- 1 teaspoon salt
- 1 cup water
- 1⁄3 cup yogurt
- 2 tablespoons butter
directions
- Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.
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Reviews
-
Top quality bread. You might expect from it having nuts that this is a sweet bread but it's not. It makes a great sandwich bread I had a tuna sanny made with it and I just know that it would be really spectacular for grilled cheese. It makes a beautifully textured bread. I used the bread maker to make the dough and then finished it in the oven. Marvelous bread for very little effort! Made for Spring '08 PAC
RECIPE SUBMITTED BY
Always loved to cook. I love to try new complicated recipes. I have for many years given friends and relatives gifts of my baked goodies.