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    You are in: Home / Recipes / Nutty Rice & Chile Salad Recipe
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    Nutty Rice & Chile Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    James Craig's Note:

    I found this recipe in the grocery store next to some Ortega green chiles. Preparation and cooking time does not include time to cook rice. Cooking time is the time to refrigerate salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine chiles, vinegar, oil and mustard until well blended, set aside.
    2. 2
      In a medium bowl, combine rice, peppers, green onions and pecans.
    3. 3
      Add dressing, stirring to coat well.
    4. 4
      Chill at least 1 hour to blend flavors.

    Ratings & Reviews:

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    Nutritional Facts for Nutty Rice & Chile Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 112.5
     
    Calories from Fat 101
    90%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 252.5 mg
    10%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.6 g
    6%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    white wine vinegar

    long grain and wild rice blend

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