Nutty Rice & Chile Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 (7 ounce) can diced green chilies
- 1⁄4 cup white wine vinegar
- 1⁄3 cup vegetable oil
- 1 tablespoon Grey Poupon Dijon Mustard
- 3 cups cooked long grain and wild rice blend (3 cups long grain rice can be substituted)
- 1 cup diced red pepper
- 1⁄2 cup diced green onion
- 1⁄2 cup chopped pecans
directions
- In a small bowl, combine chiles, vinegar, oil and mustard until well blended, set aside.
- In a medium bowl, combine rice, peppers, green onions and pecans.
- Add dressing, stirring to coat well.
- Chill at least 1 hour to blend flavors.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
James Craig
Mesa, Arizona