Recipe by Miss Annie

The sophisticated combination of cardamom, cilantro, papaya and chopped peanuts make this into an exotic side dish or light lunch dish. From Betty Crocker's New Choices For Pasta, Grains and Beans cookbook.

Ingredients Nutrition


  1. Cook and drain vermicelli as directed on package.
  2. Rinse with cold water; drain.
  3. Toss vermicelli and remaining ingredients, except peanuts.
  4. Sprinkle with peanuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a