Nutty Irishman Creme Cake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting Creamy Chocolate Frosting a try, but use Frangelica liqueur instead of the rum.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
  3. Pour into a greased and floured 10 inch bundt pan.
  4. Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
  5. Remove from bundt pan.
  6. With a pastry brush brush Frangelico on cooked cake and let it cool completely.
  7. Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
  8. When ready, pour over the cooled cake.
  9. Or use the frosting recipe above.
  10. Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.


Most Helpful

really good, rita. i used amaretto as that's what i had on hand. my kids loved this cake!

chia April 13, 2004

This cake drew loud exclamations of, "Oh my gosh, this is so good!" when I served it tonight. I had to agree - this cake is simple and wonderful. Full of great flavors, with a lovely texture. I just happened to have some melted chocolate on hand and drizzled that over the top of the glaze before pressing some almonds on top of the cake. Just wonderful - thanks for sharing!

pattikay in L.A. September 08, 2008

Really decadent! I was worried at the amounts of alcohol, but it tastes wonderful. However, I would not feed it to kids.

Marianneee March 13, 2008

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