Prep 5 mins
Cook 25 mins
Our go-to cranberry recipe for Thanksgiving. Passed to me by my mother-in-law.
- Combine orange juice and sugar in saucepan and bring to a boil.
- Add cranberries to pan and bring back to a boil.
- Cook until cranberries are popped and thickened (about 15 minutes).
- Add walnuts and cook for another 5 minutes.