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Total Time
30mins
Prep 5 mins
Cook 25 mins

Our go-to cranberry recipe for Thanksgiving. Passed to me by my mother-in-law.

Ingredients Nutrition

Directions

  1. Combine orange juice and sugar in saucepan and bring to a boil.
  2. Add cranberries to pan and bring back to a boil.
  3. Cook until cranberries are popped and thickened (about 15 minutes).
  4. Add walnuts and cook for another 5 minutes.