Nutty Canine Cookies

"With beets and pumpkin for health-promoting antioxidants, chickpea flour and peanut butter for protein and oats for all-important fibre, these are mighty (and mighty tasty!) treats for your four-legged friend."
 
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Ready In:
1hr
Ingredients:
8
Yields:
35 large cookies
Serves:
35
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ingredients

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directions

  • Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
  • Beat together all the ingredients in a large bowl until thoroughly mixed.
  • Drop spoonfuls of dough onto cookie sheets and flatten into 1/8"-1/4" thickness.
  • Bake for 20 minutes.
  • Rotate the pan 180 degrees and bake 5-10 minutes longer.
  • Cool completely on the sheet.
  • You can store these at room temperature for 2-3 weeks.

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Reviews

  1. this was extremely easy to make and my springer spaniel Jody loves em. nuff said.....Oh I added one grated carot
     
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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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