Nutty Canine Cookies
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
35 large cookies
- Serves:
- 35
ingredients
- 2 cups chickpea flour
- 1 1⁄2 cups oat flour
- 1⁄4 cup rolled oats
- 1⁄2 cup natural-style peanut butter
- 1⁄2 cup pumpkin puree
- 1⁄4 cup pureed beet
- 1⁄2 cup water
- 1 tablespoon olive oil
directions
- Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
- Beat together all the ingredients in a large bowl until thoroughly mixed.
- Drop spoonfuls of dough onto cookie sheets and flatten into 1/8"-1/4" thickness.
- Bake for 20 minutes.
- Rotate the pan 180 degrees and bake 5-10 minutes longer.
- Cool completely on the sheet.
- You can store these at room temperature for 2-3 weeks.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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