Nutty Canine Cookies

WhiskingWings's Note:

With beets and pumpkin for health-promoting antioxidants, chickpea flour and peanut butter for protein and oats for all-important fibre, these are mighty (and mighty tasty!) treats for your four-legged friend.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Serves: 35

Yield: 35.0 large c ...

• 2 cups chickpea flour
• 1 1/2 cups oat flour
• 1/4 cup rolled oat
• 1/2 cup natural-style peanut butter
• 1/2 cup pumpkin puree
• 1/4 cup pureed beet
• 1/2 cup water
• 1 tablespoon olive oil

Directions:

1. Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
2. Beat together all the ingredients in a large bowl until thoroughly mixed.
3. Drop spoonfuls of dough onto cookie sheets and flatten into 1/8"-1/4" thickness.
4. Bake for 20 minutes.
5. Rotate the pan 180 degrees and bake 5-10 minutes longer.
6. Cool completely on the sheet.
7. You can store these at room temperature for 2-3 weeks.

Reviews

[Chef 1086570]

this was extremely easy to make and my springer spaniel Jody loves em. nuff said.....Oh I added one grated carot