Nutty Banana Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 3⁄4 cup brown sugar
- 2 eggs, beaten
- 4 large mashed overripe bananas
- 2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1 teaspoon vanilla
- 1 1⁄2 cups pecans or 1 1/2 cups walnut pieces
directions
- Preheat oven to 350 degrees. Lightly grease 2 loaf pans.
- In a large bowl, combine flour, baking soda, nutmeg, cinnamon and salt.
- In a separate bowl, cream together butter and brown sugar.
- Stir ithe eggs, vanilla and mashed bananas into the butter/sugar mixture until well blended.
- Stir banana mixture and nuts into flour mixture, just to moisten.
- Pour batter into prepared loaf pans.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaves comes out clean.
- Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!