Nutty Asian Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
4 1 cup
ingredients
- 59.14 ml creamy peanut butter
- 34.01 g package Good Seasons oriental sesame salad dressing mix
- 1.23 ml crushed red pepper flakes
- 59.14 ml cider vinegar
- 59.14 ml vegetable oil
- 59.14 ml water
- 453.59 g boneless skinless chicken breast, cooked, shredded (about 3 cups)
- 566.99 g napa cabbage or 566.99 g bok choy, thinly sliced
- 1 medium red bell pepper, finely chopped
- 118.29 ml dry roasted peanuts
directions
- COMBINE peanut butter, salad dressing mix, crushed red pepper, vinegar, oil and water in medium saucepan. Cook on medium-low heat until peanut butter is completely melted and mixture is well blended, stirring frequently.
- ADD chicken; cook until heated through, stirring constantly.
- TOSS cabbage with red bell peppers in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts just before serving.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.