Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutty Apricot Cookies Recipe
    Lost? Site Map

    Nutty Apricot Cookies

    Nutty Apricot Cookies. Photo by Engrossed

    1/1 Photo of Nutty Apricot Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Caroline Cooks's Note:

    A lighter tasty cookie.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In mixing bowl, combine sugar, flour, baking powder and egg whites.
    2. 2
      Add nuts and apricots; mix well.
    3. 3
      Drop by spoonsful onto well-greased baking sheets.
    4. 4
      Bake at 325°F for 15-18 minutes.
    5. 5
      Drizzle tops, if desired, with a mixture of confectioners' sugar, lemon juice, and water.

    Ratings & Reviews:

    • on April 16, 2007


      WOW! These turned out WONDERFUL! I didn't know quite what to expect because the ingredients were different than anything I've made before but these are really GREAT! I wondered if I was supposed to beat the egg whites but didn't and followed the recipe and...I guess you don't have really is that easy! I cut up my apricots with kitchen shears. These turned out kinda chewy with the strongest flavor coming from the pecans and nice tangy surprises of apricot. They were nice without the glaze but I love lemon so had to add it and it really makes them a gourmet cookie with 3 flavorful treats for the tastebuds. I made my glaze with 2 T fresh lemon juice and 1/2-3/4 cup powdered sugar and then stirred in some lemon zest for a more intense lemon flavor. Thanks for this easy, tasty keeper recipe! Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutty Apricot Cookies

    Serving Size: 1 (709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 962.8
    Calories from Fat 474
    Total Fat 52.7 g
    Saturated Fat 4.5 g
    Cholesterol 0.0 mg
    Sodium 131.1 mg
    Total Carbohydrate 119.7 g
    Dietary Fiber 9.1 g
    Sugars 93.1 g
    Protein 13.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes