Total Time
20mins
Prep 20 mins
Cook 0 mins

A great way to eat both fruit and greens.

Ingredients Nutrition

Directions

  1. Place several romaine leaves on each salad plate; top with the baby greens and apples.
  2. In a small screw-top jar combine vinegar, oil, pepper, and salt; cover and shake well.
  3. Drizzle dressing over salad; sprinkle with nuts, enjoy.

Reviews

(3)
Most Helpful

We really liked this salad! The apples and the cider vinegar and pepper really went well together! Thanks Barb!!

NcMysteryShopper April 07, 2006

Loved this salad. I will make it again, but next time, I may go a little lighter on the cider vinegar, I loved the tartness, but DH said he would prefer it just a little less tart. This will be on our menu again!!!!

Jellyqueen January 04, 2005

This was so good! I loved the tart dressing with the sweet apples!I put toasted walnuts on top. Thanks Barb!

Sharon123 November 28, 2004

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