Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutmeg Coffee Cake Recipe
    Lost? Site Map

    Nutmeg Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    1Steve's Note:

    A nice flavorfull cake for morning coffe or afternoon/evening snack. Nutmeg adds a deliteful flavor to this cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    Nine in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9-inch square baking dish.
    3. 3
      Set aside.
    4. 4
      In a large mixing bowl, combine sugar, flour, baking powder, baking soda and salt.
    5. 5
      Cut butter into small pieces.
    6. 6
      With a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal.
    7. 7
      Take half of it and press into the bottom of the baking dish.
    8. 8
      In a small bowl, combine milk, egg and nutmeg.
    9. 9
      Add to remaining flour mixture along with chopped walnuts.
    10. 10
      Spoon over the mixture in pan.
    11. 11
      Bake for 45–50 minutes until toothpick inserted in center comes out clean.
    12. 12
      Let cool in pan slightly before turning out onto a wire rack to cool.

    Ratings & Reviews:

    • on November 04, 2006

      45

      very nice cake. I needed a cake the required no white sugar. I love the crumb layer at the bottom and the buttery flavor to the cake. this was really easy to make, and i'll definitely be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nutmeg Coffee Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 444.8
     
    Calories from Fat 193
    43%
    Total Fat 21.4 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 67.9 mg
    22%
    Sodium 517.0 mg
    21%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 1.2 g
    4%
    Sugars 35.6 g
    142%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites