Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A nice flavorfull cake for morning coffe or afternoon/evening snack. Nutmeg adds a deliteful flavor to this cake.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease a 9-inch square baking dish.
  3. Set aside.
  4. In a large mixing bowl, combine sugar, flour, baking powder, baking soda and salt.
  5. Cut butter into small pieces.
  6. With a pastry cutter, two forks or your fingertips, blend butter into flour mixture until it resembles fine cornmeal.
  7. Take half of it and press into the bottom of the baking dish.
  8. In a small bowl, combine milk, egg and nutmeg.
  9. Add to remaining flour mixture along with chopped walnuts.
  10. Spoon over the mixture in pan.
  11. Bake for 45–50 minutes until toothpick inserted in center comes out clean.
  12. Let cool in pan slightly before turning out onto a wire rack to cool.


Most Helpful

very nice cake. I needed a cake the required no white sugar. I love the crumb layer at the bottom and the buttery flavor to the cake. this was really easy to make, and i'll definitely be using this recipe again.

Mizzy November 04, 2006

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