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    You are in: Home / Recipes / Nutmeg Bites from King Arthur Flour Recipe
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    Nutmeg Bites from King Arthur Flour

    Nutmeg Bites from King Arthur Flour. Photo by Bonnie G #2

    1/1 Photo of Nutmeg Bites from King Arthur Flour

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Bonnie G #2's Note:

    Here's another recipe I got from KAF an I do love nutmeg. With the Holidays closing in this sounds like a great little bite. The description states: Little domes of holiday cheer, these two-bite cookies are perfect for your cookie swap or cookie tray. The rum icing and dusting of nutmeg sets these cookies in the "grown-ups" category, but rum flavoring may be used if the little ones will be sharing too. I was sure guessing at the serving size as who can tell how many cookies each person will eat.

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    Ingredients:

    Serves: 8

    Yield:

    cookies

    Units: US | Metric

    Nutmeg cookie dough

    Directions:

    1. 1
      Line two baking sheets with parchment paper and set aside.
    2. 2
      In the bowl of your mixer, combine all ingredients and blend on medium speed until a soft, smooth dough forms, about 2 minutes.
    3. 3
      Wrap and chill the dough for 1 hour. Towards the end of the chill time, preheat the oven to 350°F
    4. 4
      Drop tablespoon-sized dough balls onto your baking sheet. A teaspoon scoop makes this job a snap. Bake the cookies for 8 to 10 minutes. The edges will be slightly browned and the cookies will be round and domed.
    5. 5
      Cool the cookies completely. Prepare the icing by blending the softened butter and confectioners' sugar. Add rum one tablespoon at a time until you have a spreadable icing. Top each cookie with a dollop of icing and a dash of nutmeg. If you prefer not to use actual rum, you can use heavy cream and a few drops of rum flavoring.

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    Ratings & Reviews:

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    Nutritional Facts for Nutmeg Bites from King Arthur Flour

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 581.0
     
    Calories from Fat 243
    41%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.7 g
    83%
    Cholesterol 91.8 mg
    30%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 41.1 g
    164%
    Protein 5.9 g
    11%

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