1/1 Photo of Nutmeg Bites from King Arthur Flour
Bonnie G #2's Note:
Here's another recipe I got from KAF an I do love nutmeg. With the Holidays closing in this sounds like a great little bite. The description states: Little domes of holiday cheer, these two-bite cookies are perfect for your cookie swap or cookie tray. The rum icing and dusting of nutmeg sets these cookies in the "grown-ups" category, but rum flavoring may be used if the little ones will be sharing too. I was sure guessing at the serving size as who can tell how many cookies each person will eat.
My Private Note
Units: US | Metric
Nutmeg cookie dough
- 1Line two baking sheets with parchment paper and set aside.
- 2In the bowl of your mixer, combine all ingredients and blend on medium speed until a soft, smooth dough forms, about 2 minutes.
- 3Wrap and chill the dough for 1 hour. Towards the end of the chill time, preheat the oven to 350°F
- 4Drop tablespoon-sized dough balls onto your baking sheet. A teaspoon scoop makes this job a snap. Bake the cookies for 8 to 10 minutes. The edges will be slightly browned and the cookies will be round and domed.
- 5Cool the cookies completely. Prepare the icing by blending the softened butter and confectioners' sugar. Add rum one tablespoon at a time until you have a spreadable icing. Top each cookie with a dollop of icing and a dash of nutmeg. If you prefer not to use actual rum, you can use heavy cream and a few drops of rum flavoring.
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Nutritional Facts for Nutmeg Bites from King Arthur Flour
Serving Size: 1 (381 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 581.0
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 16.7 g
- Cholesterol 91.8 mg
- Sodium 159.4 mg
- Total Carbohydrate 77.3 g
- Dietary Fiber 1.3 g
- Sugars 41.1 g
- Protein 5.9 g