Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutella Buttercream Frosting Recipe
    Lost? Site Map

    Nutella Buttercream Frosting

    Nutella Buttercream Frosting. Photo by Pili_3

    1/1 Photo of Nutella Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kate DeMello's Note:

    This frosting was just a standard chocolate buttercream recipe with Nutella substituting for the standard melted chocolate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients with a mixer.
    2. 2
      spread on your favorite cakes and cupcakes to your heart's desire!

    Ratings & Reviews:

    • on January 03, 2013

      45

      I used only 2/3 of the powdered sugar, otherwise it would have been too sweet for us, and skipped the milk. It was still quite soft, but tasted good. Nutella is a mild flavor, so while plain you can definitely taste it, on chocolate cake you do lose a lot of that nutella flavor. Still worth making though (without the milk).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2012

      45

      This is a very good frosting but I did have some problems with it. It was runny and I had exactly 3 cups of powdered sugar. But more would have made it way too sweet. I added more Nutella instead and it made a better consistency and flavor. I recommend creaming the butter and Nutella together, then mix in the vanilla. Alternately mix in the powdered sugar (sifted) and milk NOTE*** Warm the milk in the microwave 25-30 seconds***. This keeps the powdered sugar from being lumpy & you may not have to sift it. I think 3/4 cup Nutella works well. I used this frosting last night on a banana cake and the family love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012

      55

      This worked well for me -- a big hit with the twelve year old girls at dd's birthday party. I used this to spread in a jelly-roll and after it chilled in the fridge the frosting was firm. It did melt a bit where we were after a couple of hours -- very warm place -- but by then we had served it and so leftovers could look a little smooshy. Tastes great and easy to make -- 5 stars. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Nutella Buttercream Frosting

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 208
    47%
    Total Fat 23.1 g
    35%
    Saturated Fat 16.4 g
    82%
    Cholesterol 47.1 mg
    15%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 54.0 g
    216%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites