Nutella Buttercream Frosting

READY IN: 5mins
Recipe by Kate DeMello

This frosting was just a standard chocolate buttercream recipe with Nutella substituting for the standard melted chocolate.

Top Review by Maito

I used only 2/3 of the powdered sugar, otherwise it would have been too sweet for us, and skipped the milk. It was still quite soft, but tasted good. Nutella is a mild flavor, so while plain you can definitely taste it, on chocolate cake you do lose a lot of that nutella flavor. Still worth making though (without the milk).

Ingredients Nutrition


  1. mix all ingredients with a mixer.
  2. spread on your favorite cakes and cupcakes to your heart's desire!

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